We are accepting turkeys, canned food, and monetary donations in preparation for our annual Thanksgiving Feast on Wednesday, November 24. We are waiting until we are closer to the date to decide whether to include volunteers due to COVID-19 guidelines. The turkeys are prepared and cooked in advance. The Thanksgiving dinner will include turkey, mashed potatoes and gravy, pie, and all the trimmings. Approximately 300 turkeys are needed for all of the meals that will be served throughout the holiday season.
Donations may be dropped off Monday through Friday between the hours of 9:00 a.m. to 4:00 p.m. at the 535 East Yanonali Street office.