Archive for April, 2020
It wasn’t the Easter Feast we had envisioned for our guests, but in light of COVID-19, we have been serving dinners in our chapel with six feet of separation between our guests every night. We realized that although volunteers were not allowed to participate, we could still have special touches with donated flowers from Trader Joe’s and placemats that donors signed and colored. Our meals were served in compostable to-go boxes, and the menu included ham, mac and cheese, Wes’ Famous Carrots, salad, and an option of carrot or chocolate cake for dessert. We are grateful to our donors who provided the over 300 meals served at the feast and more Easter meals on the actual holiday.